You can make this a day in advance, but take it out of the fridge an hour before you serve to take the chill off the cake. Serve with a Pimm’s cocktail as a fabulous end to a summer supper or at the weekend for an afternoon treat.
Read More
Crisped Parma ham brings a fabulous texture and rich flavour to the creamy nutty pesto, and oozing egg in the middle of this easy to make pizza.
Read More
These galettes are so easy to make. Once you have prepared the pastry, it is only a matter of spooning the rhubarb in the centre and popping them in the oven. At other times of the year, you can substitute whatever fruits are in season, such as apples or peaches, for the rhubarb.
Read More
Tender, marbled sirloin in a creamy, spicy sauce. This is a classic grilled steak with a peppered sauce and sea salt roasties. Steak can seem simple, but it’s all in the shopping.
Read More
Gambas al ajillo is one of my favourite Spanish tapas dishes. To translate: shrimps in garlic, and it’s one of my easiest recipes
Read More
Colcannon is a traditional Irish recipe made up of creamy, buttery mashed potatoes mixed with kale or shredded cabbage. The ultimate in comfort food and the perfect side to a Sunday roast.
Read More
If you're in need of some heat to blow away those winter cobwebs, this is just the thing.
Packed with vegetables and steaming with traditional Thai flavours, i’ve put a twist on classic Thai green curry.
Read More
Pad Thai is definitely become a food cult at the street food market scene, and there are so many reasons why. It’s utterly delicious and satisfying in both flavour and comfort hitting. It’s both fresh and vibrant as well as hearty and warming. Which makesit a brilliant mid-week fast track to supper. I am using a vegan option Tofu, which absorbs all the delicious flavours of spices, herbs and tangy soya and fish sauces, but you can use prawns, chicken or beef too.
Read More
If you have locally grown organic asparagus and good-quality bread, this is possibly going to be one of the most delicious combinations you have ever experienced. If you are in any way nervous about making hollandaise sauce (like most of us), then you will love my foolproof recipe!
Read More
Enjoy the most delicious après-ski treat of them all without leaving home - it's the ultimate comfort food cheese fondue!
Read More
This green juice recipe is packed with greens, sweet fruit and flavourful herbs to beat the bloat.
Read More
This juice is slightly sweet and perfectly balanced, with some serious kick from the ginger.
Read More
Delicious chargrilled pieces of chicken, coated in an addictive peanut sauce that takes just five minutes to make in a frying pan! I love serving this with coconut rice as it partners so well with the peanut flavours. Lots of alternatives to the chicken too.
Read More
As seen on Clodagh’s Ireland on ITV This Morning. A delicious beetroot soup!
Read More
This is a super-fast and simple way to make a delicious curry. I am using leftover roast chicken, but of course you can use raw chicken (just cook it off first), beef, pork, prawns or make it vegetarian by using chickpeas or a mix of pulses. You could also add in a handful of frozen peas, that will add a lovely sweetness to it.
Read More
We all have our own favourite ways to roast chicken and are always so curious to see if there are any tips to make it that bit better. My top tip in this recipe is to spoon the flavoured butter up underneath the skin of the chicken breast – it transforms the flavour and moistness of the chicken. Serve with honey-roasted carrots and parsnips, mashed potato, gravy and mustard for a traditional chicken feast.
Read More
Bars full of goodness that feed your beauty from the inside out.
Read More
A one pot dish to make you glow. Salmon with pan choi in a chilli ginger broth.
Read More
This amazing Dill Aioli is smooth and creamy with a pronounced dill flavor that is the perfect partner for fish.
Read More
For this recipe I use soba noodles, a Japanese noodle made from buckwheat flour and water. They give that silky slurpy texture that is so good in curries and soups, but you could use egg noodles instead. A sprinkle of chopped cashews on top would also be delicious.
Read More