The great thing about this recipe is that it works just as well with any fruit that caramelises nicely. Peaches work a treat!
Read MoreI grew carrots this season and wanted to find a way to not waste a single scrap of them. So I invented my own Carrot Tops Pesto.
Read MoreAdd a bit of sunshine to a chilly, wintery week. It’s also deliciously moist with wonderful hints of cinnamon and nutmeg spices, and a dreamy creamy orange blossom frosting — utter heaven.
Read MoreThe addition of lavender to the otherwise traditional shortbread is exquisite... The lavender brings a light floral flavour that is welcomed with the buttery shortbread. In my restaurants we serve this as part of an afternoon tea, so you can now create your own afternoon treat at home.
Read MoreI love the flavours of rosemary and lemon blended together and this recipe is light, refreshing, and perfect for any occasion. The combination of aromas are zingy, fresh, and remind me of Italy!
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