An ideal recipe to share with friends and family to celebrate the Queen’s jubilee! Quiche Lorraine is always a party favourite.
Read More
There are so many delicious things that you can add into this classic Caesar – purple sprouting broccoli, roast butternut squash, avocado, sun-blushed tomatoes, grilled halloumi, olives, the list goes on! Double up on the dressing as it will last for a couple of weeks in the fridge, and if you want to perk it up stir in some chilli flflakes
Read More
A recipe to impress, it looks delicious with it’s vibrant colours and tastes incredible!
Read More
Love this anytime of the day or night :) Good quality chicken livers whizzed up with Irish butter, fresh thyme, garlic and brandy.
Read More
With weather this beautiful we all want to cook outside.Grilling this delicious chicken on the BBQ will have a great charred texture and flavour especially if you are using charcoal.
Read More
A delicious, sweet infusion of Vodka and rhubarb flavour. Delicate and smooth, it is perfect for a refreshing tasting cocktail.
Read More
Rhubarb & Ginger Jam is made with crystallised stem ginger which adds a delicious mellowing warmth to the sharpness of the rhubarb. This is a jam you’ll be begged to make again & again!
Read More
A day spent making Rhubarb Syrups... My idea of the perfect day! I made three different kinds... Simple rhubarb, rhubarb & star anise, and rhubarb & rosewater.
Read More
This is the ultimate fast, no-fuss, but incredibly good supper. The tuna just takes 2 minutes to cook, so make sure you do that at the last minute. The rest is really a case of popping the potatoes in a saucepan and leaving them to cook. The dressing with the added squeeze of wasabi brings it to life! If you want something else alongside, I suggest cooked purple sprouting broccoli or green beans or raw fresh radishes or very thinly sliced fennel
Read More
You can also use chicken, beef, prawns or hearty vegetables such as aubergines, courgettes or tofu. It freezes well, so I double the recipe and freeze half for when I want a day off cooking.
Read More
Cardamom panna cotta with rhubarb is an elegant, yet simple, dessert that makes use of seasonal rhubarb or even strawberries. A creamy base is infused with cardamom, making it as irresistible as it is easy.
Read More
I love making this dish during the spring because it’s so light and fragrant. During the remainder of the year, I simply replace the wild garlic with other fresh herbs that are in season, such as basil, mint, or oregano. I sometimes add grilled fish, shrimp, or chicken to this dish for a weekday one-course suppe
Read More
A fabulous quick fix supper, made with shop bought frozen pastry.
Read More
You can't beat a cheesy pasta bake for a fuss free family meal, with peas, fresh herbs and mozzarella mixed with macaroni for a mouthwatering family feast.
Read More
This zingy asparagus dish is the roast of the town! I tend to find that asparagus works best when the dishes are straightforward and uncomplicated. Here, I simply bake it, then give it a little something extra with a dressing of lemon, shallots and Dijon mustard.
Read More
Don’t they make you a squidge more happy just looking at them! They are so fun to serve up for a relaxed supper. Grill them up on the bbq if it’s sunny outside. It’s definitely worth going to the extra mile and buying brioche buns (they freeze really well do) for the soft buttery bun. The Oh Yeah Yum Slaw is fantastic with tonnes of things too! –
Read More
Start this one day ahead to save time. A show-stopping starter with layers of Irish smoked salmon with a cream cheese and lemon filling, flavoured with dill and capers.
Read More
You can make this a day in advance, but take it out of the fridge an hour before you serve to take the chill off the cake. Serve with a Pimm’s cocktail as a fabulous end to a summer supper or at the weekend for an afternoon treat.
Read More